Secondary cask finishing is turning into a well known way to accentuate flavors regarding a base spirt. The concept is usually fairly simple for the most element you have a very good or young foundation sprit outside of it is standard storage situation and place that in a gun barrel that is used intended for maturing other spirits, wine, beer, or even other aged products. This process allows the marrying with the two flavors and create a premium type of the base spirit. Jeremy Nevins like Angel Envy have applied this model as their corner stone of their business while some others, like Jameson using their beer barrel Caskmates and Crested series or Bushmills with their Rum and Port completed options, use these types of as special releases or, in the particular case of the port finished 1792 by Sazerac, like a limited release.

Yet how do a person know what the particular final marrying regarding the flavors may taste? The existing approach is based in trained sense involving master blenders and trial. Typically, the secondary cask closes take 6-18 after aging in the particular primary barrel in order to complete a secondary cask finishing. This kind of makes an extended ageing process even lengthier and tough in order to iterate. One big benefit for the selection and finishing technological innovation developed at Up coming Century Spirits is definitely our ability in order to complete very quickly iterations that are repeatable and can scale to larger generation runs. In buy to demonstrate this particular ability of typically the filtering and polishing off technology some of our Research, Beverage Development, and Procedures team members required their hand in creating their individual secondary finished items using various starting up spirit bases regarding various ages.